Cakes
Almond Friand
Almond flan, with a shortbread base, garnished with glazed pear pieces or raspberries.
Apricot Hollander
A moist almond tart, with flaky pastry, glazed with apricot jam and garnished with apricot halves. Also available with Sour Cherries.
Babka
Traditional European yeast cake, rolled with a rich and moist chocolate filling.
Baked Cheesecake
A very light Swiss-style baked cheesecake, made with Neufchatel cream cheese, on a shortbread base.
Bienenstich (Beesting)
Light yeast cake filled with creme patissiere and whipped cream, garnished with crunchy almond toffee.
Butter Cake
Light butter cake,with a choice of plain, marble or blueberry (seasonal) or choc chip almond.
Blackforest Torte
Traditional German torte of chocolate sponge, Kirsch scented, layered with chocolate fresh cream and sour cherries, garnished with whipped cream, chocolate flakes and Maraschino cherries.
Cappuccino Roll
Traditional Swiss roll of chocolate sponge, filled with fresh coffee cream and studded with chocolate chips.
Also available with a strawberry and cream filling.
Chocolate Flourless Cake
Rich and dense mud cake style, made with chocolate and almond, glazed with dark chocolate ganache.
Chocolate Mousse Cake
Chocolate mousse and chocolate sponge layers, with a shortbread base, garnished with chocolate flakes and vermicelle.
Chocolate Orange Hollander
Shortbread tart, with an almond buttercake filling, finished with a rich chocolate orange ganache, garnished with crunchy almond toffee shards.
Coconut Almond Flourless
Moist almond coconut cake dusted with icing sugar.
Croquembouche
Profiterole tower, composed of choux puffs, with a creme patissiere filling, lightly flavoured with Grand Marnier, coated in toffee and decorated with fresh strawberries.
Fruit Flan
Shortbread flan filled with creme patissiere, garnished with Mixed Fruit or Strawberries.
Ganache Torte
Ganache TorteEuropean style torte of chocolate sponge, filled with layers of fresh chocolate cream, glazed with dark chocolate ganache.
Gingerbread House
Handcrafted gingerbread houses, made with rich, spiced dough and intricate icing details. Available exclusively during the Christmas period.
Heinz Log
Hazelnut and chocolate chip buttercake, coated with dark chocolate.
Israeli Babka
Rich chocolate flaky pastry cake with a moist chocolate filling.
Japonais Torte
Hazelnut meringue layers filled with a traditional Nougat buttercream, garnished with toasted almond flakes and roasted hazelnuts.
Lemon Meringue Pie
Lemon custard flan, finished with torched meringue.
Lemon Tart
Lemon custard flan, garnished with fresh lemon and croquant.
Millefeuille (Vanilla Slice Cake)- Fondant Ripple
Layers of flaky pastry filled with creme patissiere, decorated with chocolate ripple fondant, fresh cream and strawberries, garnished with toasted almond flakes. Also available without almonds and icing sugar garnish only.
Millefeuille (Vanilla Slice Cake)- Icing Sugar
Layers of flaky pastry filled with creme patissiere, decorated with a simple garnish of icing sugar. Also available with chocolate ripple fondant, fresh cream and strawberries. Toasted almond garnish optional.
Mango Mousse Cake
Light filling of fruit mousse and sponge layers, with a shortbread base, garnished with fruit jelly and croquant.
Neapolitan
Layers of almond shortbread and apricot jam elegantly coated with a fondant ripple icing.
Orange Almond Buttercake
Light almond buttercake , flavoured with fresh orange, glazed with orange zest icing.
Orange Almond Flourless
Rich blend of orange and almond, with a moist, flourless base, garnished with a citrus glaze and oranges.
Petit Fours
Assorted bite-sized tarts. Flavours include strawberry tart, fruit tart, lemon tart and chocolate mousse cup.
Sticky Date Pudding
Moist and dense pudding style cake, garnished with poached pears, glazed with apricot jam and served with a rich caramel sauce (seasonal availability).
Strawberry Flan
Shortbread flan, with a filling of creme patissiere, garnished with Strawberries or Mixed Fruit.
Strawberry Mousse
Light filling of fruit mousse and sponge layers, with a shortbread base, garnished with fruit jelly and croquant.
Walnut Caramel Tart
Shortbread tart filled with caramel sauce and walnut pieces.
William Pear Torte
European style torte of chocolate sponge, layered with fresh chocolate cream and poached pear, glazed with dark chocolate ganache.“An Aviv specialty.”